Crudités is a fancy French word for a plate of various raw vegetables cut up and usually served with some sort of dip or sauce. Crudités have been my go-to dish to take to potlucks or to serve to guests before a dinner party for many years. It didn’t occur to me to eat crudités…
In my last post about our plant based lifestyle, I mentioned I would write about the health benefits we’ve experienced being plant based, things to watch out for, my favorite cookbooks and a few easy recipes if you’re just starting out or want a quick meal. Once I dug in, I realized that is too…
In my previous post about how my husband and I came to the plant based lifestyle, I wrote about our plan to first give up beef, pork and lamb (four-legged animals) for 30-days, then give up poultry (two-legged) for the next 30-days and so on until we were entirely plant based. We ended up skipping…
We used to eat a lot of meat. We would either have beef, pork or chicken every night of the week. Once in a while, we would have fish. On top of dinners, most of our lunches included deli meat, sliced chicken or tuna and always cheese. It was a rarity for us to have…
